Refresh palates with Bali's zesty Lemon Ginger Chews.
Mix classic cocktails with HP Juniper's premium non-alcoholic Classic Gin.
Create botanical drinks with HP Juniper's aromatic non-alcoholic Floral Gin.
Craft gin cocktails with ISH's sophisticated non-alcoholic Botanical Gin.
Celebrate without alcohol using Oddbird's elegant Sparkling Ros?.
Season grilled foods with Canadian Organic Spice's flavorful BBQ Rub.
In Mexico, hibiscus water (agua de jamaica) is everywhere--vibrant, tart, and deeply refreshing. It's made by steeping dried hibiscus flowers in water, sweetening lightly, and serving ice-cold. Simple, but profoundly
satisfying.
Our Hibiscus Mocktail takes that tradition and elevates it: earthy hibiscus, bright ginger, and just enough agave to balance the tartness. The result is a drink that's bold, beautiful, and unapologetically flavourful.
Tasting Notes:
Rich, roasted coffee aromas lead the way, balanced by subtle hints of vanilla, dark cocoa, and a touch of molasses. On the palate, it's bold and smooth, layered with deep espresso notes, a touch of caramelised sweetness, and a gentle bitterness. Full-bodied and velvety, it's a true coffee lover's zero-proof indulgence.
Best Enjoyed:
Perfect for zero-proof takes on classics like the Espresso Martini or White Russian. Just shake with chilled coffee and a splash of simple syrup, or stir with cream over ice for a smooth, satisfying treat.
Toast celebrations with ALT's sophisticated Non-Alcoholic Blanc Sparkling Wine.
Celebrate elegantly with ALT's refined Non-Alcoholic Ros? Sparkling Wine.
Add instant umami with Belazu's convenient Roasted Garlic Flavor Hack.
Enhance dishes quickly with Belazu's sweet Caramelized Onion Flavor Hack.
Dip bread in Charlie & Ivy's savory Garlic, Oregano & Balsamic blend.
Enjoy fruity dipping with Charlie & Ivy's unique Blackberry, Thyme & Balsamic blend.
Savor herbal notes with Charlie & Ivy's aromatic Rosemary, Thyme & Lemon Dipper.